Item Detail
Wild Carolina Shrimp - Shell On
Item#:
9006
This intensely flavorful, wild-caught US shrimp has been landed off the coast of North Carolina. Plus, shell-on cooking naturally boosts flavor. This is ideal for stir frying, grilling and roasting. This shrimp is raw with the shell and tail on. 1 portion is approx. 16 oz, 30 shrimp (1 lb). We recommend 8 oz. per person.
Easy Seafood Recipes - Sauté shrimp in oil, butter and garlic for a few minutes. Deglaze with white wine and cook until shrimp is pink. Toss with pasta and chopped fresh herbs. For more inspiration, try Grilled New Orleans-Style Shrimp or Chinese Salt and Pepper Shrimp.
Health Benefits - Shrimp is low in saturated fat and is a very good source of protein, selenium, and vitamin B12. Shrimp is an excellent protein source for low carb paleo and keto diets.
Did You Know - U.S. wild-caught from North Carolina to Texas, these shrimp are landed by small and medium size vessels off the coast of North Carolina. North Carolina shrimp nets are required to have Turtle Excluder Devices (TEDs) that allow sea turtles to escape.
Peak Freshness - Fish is high tech flash frozen and vacuum sealed at peak freshness from the ocean. Seafood is delivered to your door moderately thawed on dry ice and may be put either directly into your freezer to keep at restaurant quality for up to 9 months, or thaw under refrigeration prior to cooking. Product has 4 day refrigerated shelf life.
