New, Special and Featured Items
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Like all fish cheeks, this is a tender cut of meat from the head. With a sweet, crab-like, luxurious flavour, the texture of halibut cheeks resembles that of a scallop.
Swordfish is offloaded up and down the Atlantic Coast as the boats follow these highly migratory fish. During the winter months these fish, and the boats, move South and the supply is very limited in New England.
Also known as sablefish or butterfish, black cod has large white flakes with a soft, velvety texture. It is an exceptionally flavorful option with melt-in-your-mouth, oil-rich meat. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person.
A nice filet fish that resembles salmon but with a flaky flavor and thickness all to its own! A nice thick filet of fish.
Caught and harvested in abundance around the Boston area, greatly priced for Mackerel lovers! Good example of sustainability in action.
This cod-like fish has a sweet, mild flavor with a firm texture that is excellent for chowders, broiling, roasting and frying. 1lb package.
Smelts are mild and delicate, finger Ocean food ready for your favorite dip.
Fluke, also known as summer flounder, has good body with delicate flavor and flaky fine texture. Cooking fluke, like other flounder is best kept simple.
Get a gift certificate for any occasion.
Firm and flaky like cod, golden tilefish are known for having a mild lobster flavor. 1 package is 1lb.
Inspired by the classic New England Baked Haddock, these pristine flaky fillets are now available in a convenient, oven-ready option. Excellent for weeknight, comfort-friendly, dish free meals. This item is 10 individually packed 1 lb. fillets.
Large 10/15 count per pound shell on shrimp. Wild caught domestic shrimp from the Gulf of Mexico, landed in Texas. This shrimp is raw with shells on. 1 portion is approx. 16 oz (1 lb). 10/15 count.
This product is individually packed 1lb fillets. Monkfish is regularly wild-caught by New England fishermen, is sustainably managed and responsibly harvested. Known as `poor man's lobster` and is mild with a firm dense texture similar to lobster.
This product is individually packed 1lb boneless cheeks. Known as `poor man's lobster`, monkfish is mild with a firm dense texture similar to lobster. Low in sodium, a good source of niacin, vitamins B6, B12, potassium, protein, phosphorus and selenium.
Nice and cozy and sporting your exclusive delivery service for getting Atlantic Fish/Seafood to your door or business conveniently! Please help support the FREE and reduced costs aspects of our business model. Collector's Item!
Grab some signature coffee cups for yourself, friends and family and please help support the FREE and reduced costs aspects of our business model. Collector's Item!
NEW! Ok, now the kids get a most
excellent treat while we do
too! Haddock is an exceptional
fish and now another convenient
way to eat North Atlantic fish!
Cooked, shucked and ready to go and in a 2lb package from the cold and clean waters of Maine, a plethora of recipes await.
A Red White and Blue Celebration box includes 1 pound each of Acadian Red fish, White Pollock and Atlantic Blue Fish!
Packaged 2 patties per pack.
Cook throughly and properly!
Consuming raw or undercooked
meat, poultry, seafood,
shellfish or egg may increase
your risk of foodborne
illness. Click More for cooking
Also known as porgy, scup is a small, lean fish with a mild flavor profile. Pairs well with Mediterranean flavors such as olives, capers, parsley, lemon and roasted tomatoes. 1 portion is approx. 16 oz (1lb).
Also known as porgy, scup is a small, lean fish with a mild flavor profile. Pairs well with Mediterranean flavors such as olives, capers, parsley, lemon and roasted tomatoes. 1 fish per pack. Scaled, gutted. We recommend 1 scup per person.
These deep water, U.S. wild-caught beauties are perfect for your main course! Raw, peeled, deveined and tail-on. 1lb.
One pound of Hand Shucked frozen Lobster meat harvested from the cold waters of New England. Price updated, 11/9/21.
Half pound of Hand Shucked frozen Lobster meat harvested from the cold waters of New England. Perfect for adding to your favorite dish!
Packaged in 1 pound packs. Skate is a protein rich seafood low in cholesterol, sodium and fats. With a mild, ocean flavor and texture similar to a scallop, skate is traditionally pan fried in brown butter and served with capers.
Spanish mackerel has a rich, pronounced flavor with a flaky, moist texture. For those who enjoy oilier, full bodied fish such as salmon, will really like Spanish mackerel.
Blackened, Cajun, Essence, Famous and Spiced packs. One pack will smother a single pound well if you like it heavily coated, or 2-3 pounds if used sparingly.
Didn't get a chance to stock up on protein for the year? No side of beef, or pork, but need an affordable, easy to store, high protein + Omega-3 and other nutrients you can't get in beef and pork?
Surf clams are an abundant species of shellfish found all over the Atlantic Ocean. We hand shuck surf clams in our New Bedford factory.
Surf clams are an abundant species of shellfish found all over the Atlantic Ocean. We hand shuck surf clams in our New Bedford factory. The clam strips are just the tongue of surf clam, which is cut into long strips.
Appetizer, Soup, Main Course
for the Parents with Kid
approved Haddock Strips with
quick & easy cooking
free box of chocolate for all!
Cook up a steamy, warm comforting seafood meal for the winter and holidays and be victorious over 2020. Includes: Shucked Lobster, Snow Crab legs, Wild Gulf Shrimp Stuffed Clams and Crab Cakes. Feast for 2, or nice meal for 1 or 2 more.
Weakfish are similar to Sea Trout in flavor. They have a delicate, smaller flake, and a rich flavor.
This intensely flavorful, wild-caught US shrimp has been landed off the coast of North Carolina. Plus, shell-on cooking naturally boosts flavor.
Flavorful and sweet, this wild-caught domestic shrimp is from North Carolina. This shrimp is raw and has been peeled & deveined, with tails off
Landed from Alaska to Oregon, wild-caught sockeye is one of the smaller species of Pacific salmon. It is has the reddest flesh of the wild salmon species. The flesh has a bright-red or orange-red color. Cooked meat remains red.